“Real Taste of Food Engineering” program by Lactalis Türkiye provides a half-year French language learning opportunity and a 2-year Master’s degree program at the reputable university, ESA (Ecole Supérieure d’Agricultures) in France.
During the 2.5 years, the “Real Taste of Food Engineering” program offers you the opportunity to study, work, and grow into an expert engineer.
All financial costs will be covered by the Lactalis Group. After completing the “Real Taste of Food Engineering” program, you will start your career at Lactalis Türkiye.
Moreover, you will have the chance to immerse yourself in French culture and discover the values and ambassadors of the Lactalis Group, all while gaining a professional perspective in milk technologies.
What are the requirements?
- Food Engineering fresh graduates or Master’s degree student with food engineering background
- B2 level English knowledge
- 2.8 GPA as minimum
- No military obligation
- Willing to live in France for 2,5 years
- Max 28 years old (Determined by the French law)
What are the benefits of this program for you?
- Successful candidates will spend two years in France – with an additional 6 months of intensive French prior to the program according to their current level of French and receive high level training in technical and managerial competencies and learn a new language (French).
